As autumn unfolds its warm colors and woodsy aromas, the Maison 28 restaurant celebrates the season by launching its new autumn menu, an ode to local produce and refined pleasures. Maison 28, a confidential address within the Roch Hôtel & Spa, has always captivated its guests with inventive, elegant cuisine that respects the seasons. This autumn, the chef and his team are redoubling their creativity to offer a unique culinary experience that will warm your taste buds.
A tribute to seasonal produce
Autumn is a time rich in fresh, tasty ingredients. At Maison 28, every dish on the new menu features quality local produce. Pumpkin, forest mushrooms, squash, chestnuts and, of course, simmered meats take their place in subtle compositions, combining tradition and modernity.
Among the signature dishes on Maison 28’s fall menu, three creations stand out for their character and refinement. First, the must-try Onion Soup, a comforting classic where each spoonful reveals the richness of melting onions, married to a savory broth and gratinated under a generous layer of golden cheese. Next comes Chicken casserole with yellow wine and morel mushrooms, an emblematic dish of French cuisine, where the tenderness of the chicken is imbued with the aromas of the yellow wine and sublimated by the delicacy of the mushrooms, offering a festival of earthy, elegant flavors. Finally, for those with a sweet tooth, Mont-Blanc with glazed chestnuts is an exceptional dessert that closes the meal on a light, gourmet note, reminiscent of the first cold days of winter.
With this new autumn menu, Maison 28 confirms its status as a culinary destination not to be missed. The restaurant manages to capture the essence of the season through dishes that are both inventive and respectful of tradition, creating an experience that will delight lovers of good food. Don’t wait any longer to discover this autumnal menu, a true invitation to savor the delights that autumn has to offer.
Book your table at Maison 28 now for an exceptional experience!
