As autumn takes hold in Paris with its golden lights and temperate temperatures, Le Roch Hôtel & Spa seizes this transition to renew its restaurant offering. The new autumn menu at Maison 28 features seasonal produce, combining elegance, warmth and richness of flavor.
Seasonal ingredients, a promise of quality
The signature of this menu lies in a return to the essentials: local produce, carefully sourced and punctuated by the autumn calendar. Strong trends include:
- A new take on pumpkin velouté
- Mushrooms sublimated as the centerpiece of our risotto
- The famous Beef Bourguignon with simmered meat
Each plate tells the story of a season, with textures, colors and contrasts designed to awaken the senses.
A confidential address in the heart of Paris
Located in the 1ᵉʳ arrondissement, the Roch Hôtel & Spa combines design, well-being and tasty dishes.
The Maison 28 restaurant, accessible to hotel guests and privileged outsiders alike, offers a warm setting – often by the fireplace or in the lounge – perfect for letting yourself be carried away by a menu that reflects Parisian autumn.
The setting contributes fully to the experience: daylight, natural materials, the soft ambience imagined by designer Sarah Poniatowski – everything encourages culinary relaxation. –
Some dish suggestions
- Onion soup
- Beef Bourguignon
- Mushroom risotto
- Sea bream & seasonal vegetables
- Fruit Pavlova
- Crème brulée
For each dish, the emphasis is on balance and the harmony of autumnal flavors.
To discover this menu – and reserve a table in an intimate, designer setting, book your autumnal experience in Paris now and let yourself be seduced by the changing flavors of the season.
